Convert cooking and baking measurements instantly. Transform cups to grams, teaspoons to milliliters, convert gas marks to Celsius/Fahrenheit, and scale recipes with precise ingredient conversions.
Cooking and baking measurement converters eliminate the confusion of international recipes, ingredient scaling, and oven temperature differences. Whether you're following a European recipe with metric measurements, converting gas mark to Fahrenheit, or scaling a recipe for more servings, these tools ensure accuracy in the kitchen.
Perfect for home cooks trying international recipes, bakers requiring precision, recipe developers scaling formulas, and anyone navigating between measurement systems. All conversions account for ingredient-specific densities and cooking standards.
Step-by-step guidance and best practices for getting the most out of this collection
Cooking and baking measurement conversions solve the universal kitchen challenge of different measurement systems. American recipes use cups and tablespoons (volume), while European recipes use grams and milliliters (weight/volume). The Cooking Measurement Converter handles standard conversions: 1 cup = 240ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml. These volume-to-volume conversions work consistently across recipes.
Baking requires more precision than cooking because chemical reactions depend on exact ingredient ratios. The Baking Ingredient Converter accounts for density differences between ingredients. One cup of flour (120g) weighs far less than one cup of sugar (200g) or butter (227g). Converting recipes from volume to weight improves consistency, especially for flour where measuring technique dramatically affects the amount. Professional bakers always weigh ingredients for reproducible results.
Gas Mark Converter translates British oven settings to Celsius and Fahrenheit. Gas ovens use numbered marks (Gas Mark 1-9) instead of temperature displays. Gas Mark 4 equals 180°C/350°F (moderate heat for cakes), Gas Mark 6 equals 200°C/400°F (hot oven for roasting), and Gas Mark 9 reaches 240°C/475°F (very hot for pizza). Knowing these conversions ensures recipes work regardless of your oven type.
Recipe scaling requires proportional conversions across all ingredients. If doubling a recipe, you must double every ingredient precisely. The converters help maintain accuracy when scaling, especially for small measurements where rounding errors cause problems. A recipe calling for 1/3 teaspoon (1.67ml) becomes 2/3 teaspoon (3.33ml) when doubled, and converters handle these fractional amounts correctly.
Convert between cups, grams, teaspoons, tablespoons, and other cooking units.
Convert between gas marks, Celsius, and Fahrenheit for accurate oven temperatures.
Common ways professionals use these tools together
Convert cups and tablespoons to grams and milliliters
Cooking Measurement Converter
Convert gas mark oven temperature to your oven type
Gas Mark Converter
Convert recipe to weights for precise scaling
Baking Ingredient Converter
Calculate scaled measurements for all ingredients
Cooking Measurement Converter
Transform cup measurements to grams for each ingredient
Baking Ingredient Converter
Convert volume measurements to milliliters
Cooking Measurement Converter
Convert oven temperature to Celsius
Gas Mark Converter
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