Baking Ingredient Converter
Convert between different baking ingredients like flour, sugar, butter with precise weight and volume measurements for consistent recipes
baking
ingredients
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Quick Baking Conversions
Common ingredient conversions for instant reference
1Baking Ingredient Conversion
Convert between different baking ingredients with precise weight and volume measurements
Baking Ingredient Reference Chart
Essential ingredient weights and conversions for accurate baking
Flour
All-Purpose Flour
1 cup:120g
1 tbsp:7.5g
1 tsp:2.5g
Density:0.51
Bread Flour
1 cup:127g
1 tbsp:7.9g
1 tsp:2.6g
Density:0.54
Cake Flour
1 cup:114g
1 tbsp:7.1g
1 tsp:2.4g
Density:0.48
Whole Wheat Flour
1 cup:120g
1 tbsp:7.5g
1 tsp:2.5g
Density:0.51
Almond Flour
1 cup:96g
1 tbsp:6g
1 tsp:2g
Density:0.41
Coconut Flour
1 cup:128g
1 tbsp:8g
1 tsp:2.7g
Density:0.54
Sugar
Granulated Sugar
1 cup:200g
1 tbsp:12.5g
1 tsp:4.2g
Density:0.85
Brown Sugar (Packed)
1 cup:220g
1 tbsp:13.8g
1 tsp:4.6g
Density:0.93
Brown Sugar (Light)
1 cup:190g
1 tbsp:11.9g
1 tsp:4g
Density:0.8
Powdered Sugar
1 cup:120g
1 tbsp:7.5g
1 tsp:2.5g
Density:0.51
Caster Sugar
1 cup:200g
1 tbsp:12.5g
1 tsp:4.2g
Density:0.85
Fat
Butter (Unsalted)
1 cup:227g
1 tbsp:14.2g
1 tsp:4.7g
Density:0.96
Butter (Salted)
1 cup:227g
1 tbsp:14.2g
1 tsp:4.7g
Density:0.96
Coconut Oil
1 cup:218g
1 tbsp:13.6g
1 tsp:4.5g
Density:0.92
Olive Oil
1 cup:216g
1 tbsp:13.5g
1 tsp:4.5g
Density:0.91
Liquid
Milk (Whole)
1 cup:240g
1 tbsp:15g
1 tsp:5g
Density:1.01
Water
1 cup:236.6g
1 tbsp:14.8g
1 tsp:4.9g
Density:1
Heavy Cream
1 cup:238g
1 tbsp:14.9g
1 tsp:5g
Density:1.01
Honey
1 cup:340g
1 tbsp:21.3g
1 tsp:7.1g
Density:1.44
Maple Syrup
1 cup:322g
1 tbsp:20.1g
1 tsp:6.7g
Density:1.36
Grain
Rolled Oats
1 cup:90g
1 tbsp:5.6g
1 tsp:1.9g
Density:0.38
Quick Oats
1 cup:85g
1 tbsp:5.3g
1 tsp:1.8g
Density:0.36
Rice (White, Uncooked)
1 cup:185g
1 tbsp:11.6g
1 tsp:3.9g
Density:0.78
Nut
Chopped Walnuts
1 cup:117g
1 tbsp:7.3g
1 tsp:2.4g
Density:0.49
Chopped Almonds
1 cup:143g
1 tbsp:8.9g
1 tsp:3g
Density:0.6
Leavening
Baking Powder
1 cup:192g
1 tbsp:12g
1 tsp:4g
Density:0.81
Baking Soda
1 cup:230g
1 tbsp:14.4g
1 tsp:4.8g
Density:0.97
Other
Cocoa Powder
1 cup:85g
1 tbsp:5.3g
1 tsp:1.8g
Density:0.36
Chocolate Chips
1 cup:170g
1 tbsp:10.6g
1 tsp:3.5g
Density:0.72
🥖 Pro Baking Tips
- • Measure flour by weight for consistent results
- • Brown sugar measurements can vary significantly when packed vs. unpacked
- • Cocoa powder is much lighter than flour - use precise measurements
- • Butter temperature affects volume but not weight
- • Different flours have different protein content affecting baking results
Complete Guide: Baking Ingredient Converter
Everything you need to know about using Baking Ingredient Converter effectively
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