Baking Ingredient Converter

Baking Ingredient Converter

Convert between different baking ingredients like flour, sugar, butter with precise weight and volume measurements for consistent recipes

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ingredients
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Quick Baking Conversions
Common ingredient conversions for instant reference
1Baking Ingredient Conversion
Convert between different baking ingredients with precise weight and volume measurements
Baking Ingredient Reference Chart
Essential ingredient weights and conversions for accurate baking

Flour

All-Purpose Flour
1 cup:120g
1 tbsp:7.5g
1 tsp:2.5g
Density:0.51
Bread Flour
1 cup:127g
1 tbsp:7.9g
1 tsp:2.6g
Density:0.54
Cake Flour
1 cup:114g
1 tbsp:7.1g
1 tsp:2.4g
Density:0.48
Whole Wheat Flour
1 cup:120g
1 tbsp:7.5g
1 tsp:2.5g
Density:0.51
Almond Flour
1 cup:96g
1 tbsp:6g
1 tsp:2g
Density:0.41
Coconut Flour
1 cup:128g
1 tbsp:8g
1 tsp:2.7g
Density:0.54

Sugar

Granulated Sugar
1 cup:200g
1 tbsp:12.5g
1 tsp:4.2g
Density:0.85
Brown Sugar (Packed)
1 cup:220g
1 tbsp:13.8g
1 tsp:4.6g
Density:0.93
Brown Sugar (Light)
1 cup:190g
1 tbsp:11.9g
1 tsp:4g
Density:0.8
Powdered Sugar
1 cup:120g
1 tbsp:7.5g
1 tsp:2.5g
Density:0.51
Caster Sugar
1 cup:200g
1 tbsp:12.5g
1 tsp:4.2g
Density:0.85

Fat

Butter (Unsalted)
1 cup:227g
1 tbsp:14.2g
1 tsp:4.7g
Density:0.96
Butter (Salted)
1 cup:227g
1 tbsp:14.2g
1 tsp:4.7g
Density:0.96
Coconut Oil
1 cup:218g
1 tbsp:13.6g
1 tsp:4.5g
Density:0.92
Olive Oil
1 cup:216g
1 tbsp:13.5g
1 tsp:4.5g
Density:0.91

Liquid

Milk (Whole)
1 cup:240g
1 tbsp:15g
1 tsp:5g
Density:1.01
Water
1 cup:236.6g
1 tbsp:14.8g
1 tsp:4.9g
Density:1
Heavy Cream
1 cup:238g
1 tbsp:14.9g
1 tsp:5g
Density:1.01
Honey
1 cup:340g
1 tbsp:21.3g
1 tsp:7.1g
Density:1.44
Maple Syrup
1 cup:322g
1 tbsp:20.1g
1 tsp:6.7g
Density:1.36

Grain

Rolled Oats
1 cup:90g
1 tbsp:5.6g
1 tsp:1.9g
Density:0.38
Quick Oats
1 cup:85g
1 tbsp:5.3g
1 tsp:1.8g
Density:0.36
Rice (White, Uncooked)
1 cup:185g
1 tbsp:11.6g
1 tsp:3.9g
Density:0.78

Nut

Chopped Walnuts
1 cup:117g
1 tbsp:7.3g
1 tsp:2.4g
Density:0.49
Chopped Almonds
1 cup:143g
1 tbsp:8.9g
1 tsp:3g
Density:0.6

Leavening

Baking Powder
1 cup:192g
1 tbsp:12g
1 tsp:4g
Density:0.81
Baking Soda
1 cup:230g
1 tbsp:14.4g
1 tsp:4.8g
Density:0.97

Other

Cocoa Powder
1 cup:85g
1 tbsp:5.3g
1 tsp:1.8g
Density:0.36
Chocolate Chips
1 cup:170g
1 tbsp:10.6g
1 tsp:3.5g
Density:0.72

🥖 Pro Baking Tips

  • • Measure flour by weight for consistent results
  • • Brown sugar measurements can vary significantly when packed vs. unpacked
  • • Cocoa powder is much lighter than flour - use precise measurements
  • • Butter temperature affects volume but not weight
  • • Different flours have different protein content affecting baking results

Complete Guide: Baking Ingredient Converter

Everything you need to know about using Baking Ingredient Converter effectively